Quote:
Originally posted by pink_in_the_middle
Just bought a few fresh lobsters about an hour ago *alive*.
We got home and stuck them in the sink to keep them alive *in the sink for about 45 minutes *. Now they seem to be dead!
What I'm wondering is is it okay to still eat him if he's dead? I heard that unless he's alive when you boil him you can be poisoned...any truth to this?
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just out of curiosity, why did you think that putting salt water lobsters in fresh water would keep them alive?