Quote:
Originally Posted by Spunky
Sounds tasty,I'm going to try it.when you say cook down ,low temp and for how long?
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put it on high or near high until all of the wine and water evaporates out....You'll know because the bubbles will sound different, kind of like when you're cooking cream of wheat.
I would stand there for the whole time and continue to stir it because you only have a short window of time between when it's done and when you've burned it.
I would also bring the wine to a boil before you throw the cheese in.