Quote:
Originally Posted by $5 submissions
I love Blue Cheese. I'm gonna head out to Santi's for a block and try your recipe out, BVF.
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I tried this recipe with some cheap crumbled blue cheese from the grocery store....Next time I'm going to use a hunk of good cheese...
I would recommend "Roaring Forties"....It's not all crunchy and "cavey" tasting and it's a nice mild cheese...It's my favorite blue.
http://www.cheesemonthclub.com/pastn...rs/vol5no3.htm