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RebelR · 05-22-2009, 12:32 PM

I second the roasting.. but usually do the carrots with either butter and thyme... or with the parsnips, onion and brussel sprouts.. with garlic, butter and a bit of honey.. the honey forms a glaze.. making them extra tasty.

Also.. I make carrot and ginger soup.. very quick and easy.. and good for ya too. But always remember.. Vegetables are a SIDE dish.. and never main course.. Like Salad.. its a promissory note that real food is coming.

05-22-2009, 12:32 PM
RebelR Confirmed User Industry Role: Join Date: Feb 2005 Location: Across the river Styx Posts: 1,998	mmmm... carrots I second the roasting.. but usually do the carrots with either butter and thyme... or with the parsnips, onion and brussel sprouts.. with garlic, butter and a bit of honey.. the honey forms a glaze.. making them extra tasty. Also.. I make carrot and ginger soup.. very quick and easy.. and good for ya too. But always remember.. Vegetables are a SIDE dish.. and never main course.. Like Salad.. its a promissory note that real food is coming. __________________ Rich"at"rebel-ads.com ICQ 644377336 or MSN ruralx"at"hotmail.com