One of my favourite vegetables.. How do you prepare them?
I generally roast them with potatoes, parsnips, onions and a head of garlic.
Another way I like is cutting them into coins, single layer in a pan, fill the pan with water just until the height of the carrots, and add a bit of sugar.. Cover and cook for an hour on low.
Oh and of course in a miripois onions/carrots/celery for any kind of soup or stock.
