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It is a fucking canned chicken, not sure what is so nasty about it.
The actual part that at very least redeems it is that funky looking slime/gelatin surrounding the carcass. It at least assures you that it is actually packaged in its own stock.
Personally would never ever serve it "roasted" or whatever. Pretty sure it could easily just be used as assorted chicken meat in many dishes without to much notice. Then again I am not scared of preserving things. Aside from chickens, I know there are many hams and assorted fish available same way.
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