Originally Posted by F-U-Jimmy

Its not really a burger joint, we just decided to add burgers to the menu at this location after Jack in the crack closed down. We also just added Gyros ( i will be the best customer as i love Gyro meat ) , its a quick meal to make for beach goers. Now i just need to get a Beer and Wine license there, then i can bring in 50+ European bottled beers, some nice micro brews and a few dozen quality wines at great prices