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You know, it all depends on the occasion. Sometimes on a hot day, a good lager cant be beat. Or a good NZ sauvignion blanc in the evening when its not 20 below. Then it depends on what you are having for dinner, Thai or Indian food ( or anything else that is hot for that matter) is best served with beer, since the compounds in the peppers dont go well with most wine.
As a small tip though. if you do get stuck with a mediocre bottle of red, serve it with cheese. The fat in the cheese will block any of the negative flavours from hitting the tongue, thus rendering more pallatable.
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