Quote:
Originally Posted by After Shock Media
Despite your racial issues, odds are it was not the issue that Mexicans were cooking it - it would be the idea that Olive garden is calling it Italian food.
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its the stuff they wash the vegetables with, restaurants use it to keep the stuff fresh. A preservative.
Ever eat at Souplantation? that place will make you have to go half way through your meal.
Stay away from the salad at OG
