Quote:
Originally Posted by Angry Jew Cat
ok, so that roast turned out pretty damn tasty if i do say so myself. i snapped a pci after it was done, but i was too busy devouring that shit to rush back and post it.
NEXT QUESTION:
How do I make gravy out of the leftover water and grease and stuff? Just toss in flour and pepper and shite? |
No, that'll make lumpy gravy.
Melt some butter in a pot and whisk in an equal amount of flour. A couple tablespoons of each should do it. Add a dash of salt and pepper, and let the
roux cook for a minute (to get rid of the taste of flour).
Strain your liquids (getting the chunky bits out), and add a small amount of the strained liquid to the roux, let simmer for a minute - it'll get thick, then slowly add enough liquid to get the desired consistancy.
Silky gravy every time.