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HorseShit · 02-10-2009, 11:26 AM

What is your favorite way to make (in your opinion) a great bloody mary? Which vodka do you prefer in it? Any mix or from scratch?

I've had quite a few over the past couple of years that were very good from restaurants. They all seem to have a lot of spices, and a nice bite to them. Olives on the swords, celery, etc.

I like a pretty spicy one that is stronger than most in the way of flavor and alcohol content.

02-10-2009, 11:26 AM
HorseShit Too lazy to set a custom title Join Date: Dec 2004 Posts: 17,513	An important discussion for every member of this board What is your favorite way to make (in your opinion) a great bloody mary? Which vodka do you prefer in it? Any mix or from scratch? I've had quite a few over the past couple of years that were very good from restaurants. They all seem to have a lot of spices, and a nice bite to them. Olives on the swords, celery, etc. I like a pretty spicy one that is stronger than most in the way of flavor and alcohol content.