Quote:
Originally Posted by ExLust
I don't know with gravy. I like biscuits and liver spread.
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I like liverworst, liver pate, or liver spread on white bread - with thinly sliced onion, piece of lettuce, few grinds pepper, light amount of mayo, and a bit of mustard.
Though it pretty much has to be made from chicken or duck liver. Not really a fan of beef liver and never tried pork liver. (hmmm OK must add that to my ever growing list of foods I have yet to try)