Quote:
Originally Posted by After Shock Media
People take this shit seriously so I kept it very basic. I typically add some other stuff to mine as well but well it is bad enough I am in CA and talking about biscuits and gravy. I am surprised really that I have not already been accused of making crackers with chipped meat.
I do skip tabasco and just add in a bit of this.
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now youre talking... i love a little pepper tooo... I like to have my throat remember the gravy when im done... not overly heated... but ... pizzaz
I take my BnG VERY serious...
fuck crackers n chipped beef... is that the equivalent to shit on a shingle?