Quote:
Originally Posted by pornguy
Something that you have made not just found online..
Anyone?
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as promised
2 cups flour
1/2 cup crisco
2/3 cup milk - we use butter milk or you can use regular milk
1 egg
4 tsp baking powder
3 tsp sugar
1/2 tsp salt
Sift the flour if the bag says it's presifted just stir the flour to put some air into it
Measure your baking powder, salt and sugar add to flour
Stir to mix
Cut in the crisco using a pastry blender if you have one
If not you can use two butter knifes, it should look like small pebbles when you have it mixed together
Mix the egg and milk together
Make a well in the center of the dry ingredients
Pour in the milk into the well stir until just mixed
Kneed the dough for 10-15 times - don't over work it
Roll out the dough to 1/2 inch thick - cut into biscuits
If you don't have a biscuit cutter you can use a can with both ends cut off
Bake in preheated oven at 450 degrees until golden brown