Originally Posted by After Shock Media

In my life especially when growing up Sundays always held a very special place. We were not that religious so there was no real church attention going on. However everyone took Sunday dinner very seriously. Grandmothers or if you were lucky mothers would go all out and cooking would last most if not all of the day. Elaborate meals were prepared. Such things as a ham, a prime rib roast, rack of lamb, roast beef, or even roasted chickens. Enough food was made to feed a small army, and every so often company would show up to eat as well. You had appetizers, drinks, a multi course meal, and of course coffee and dessert.

This being a Sunday I have given it some thought and was curious how many still make either a special or a large meal on Sunday. Have you experienced such, did your family do this, do they still, or do you now carry on the tradition?