Quote:
Originally Posted by AlmightyJim
I'm afraid most people on here don't have the time, patience or experience it takes to perfectly cook a poached egg in a pot of boiling water
Same goes with the hollandaise sauce - I hate to say it but they make it in a pack and it tastes almost as good as what you cook from scratch.  |
If you are saying that you have never had the pleasure of creamy, fresh, tangy homemade Hollandaise.
And it's not too difficult to poach an egg - it takes 4 minutes, salt, vinegar and a slotted spoon.