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WarChild · 01-14-2009, 10:10 AM

So let me see if I have this straight.

You can clarify butter without burning it and make Hollandaise that doesn't seperate, but poaching an egg is too difficult?

01-14-2009, 10:10 AM
WarChild Let slip the dogs of war. Industry Role: Join Date: Jan 2003 Location: Bermuda Posts: 17,263	So let me see if I have this straight. You can clarify butter without burning it and make Hollandaise that doesn't seperate, but poaching an egg is too difficult? __________________ .