Quote:
Originally Posted by After Shock Media
Spanish chorizo kicks Mexican chorizo's ass all over the kitchen. Just a FYI.
|
See, until recently I didn't know it was so different. I love the Spanish stuff and have been putting it in recipes I put on sites and then I noticed when some Americans were making them it appeared to be coming out totally different. Then, I figured out the Spanish one was more sausagey or something than the other version.