Quote:
Originally Posted by DrinkingHARDEST
I don't want to sound like a complete asshole LOL! It's a slight inconvenience and I won't stop going to tim hortons over it. But I pose the question... if you have a serious food allergy why in the world would you put yourself in harms way and work in a restaurant?
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Regardless, you do sound like one.
Like you said, it's a minor inconvenience. To that guy, on the other hand, it's his job. How he makes a living. Considering he's working at a fast food chain, I think it's probably safe to assume it isn't exactly his dream job.
You're wondering why he took that job? Probably for the same reason anyone else would take a shitty minimum wage job: because he couldn't find anything else.
His allergy is a slight inconvenience to a relatively small number of customers. Should that exclude him from getting the kind of job people only take because it's one of very few options?