Originally Posted by sortie

Perfect timing for this thread!

I just finished the best pizza I've had in a couple of years.

It took 3 tries but I finally got it down to make the pizza I like from scratch.

And in 30 minutes!

I'm looking forward to life with no pizza problems from now on.

It's all about the crust man; that is the hard part to get right.
Hell, that's the only hard part.