Quote:
Originally Posted by Fletch XXX
ive gutted deers, skinned rabbits before. shot all types of pheasant, squirrels, wild boar, you name it.... ive had blood all over me and grew up hunting my whole life...
its what made me turn veg lol
the last time i did it, we made 150lbs of deer sausage., that was it for me,.. too much blood and flesh
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Gutting a deer is pretty nasty. Especially if you start ripping stuff out and you see a bunch of round terds come pouring out. Nothing worse than discovering someone made a gut shot. The smell is not something you want to associate with sitting down to a nice steak dinner.
Kinda turns you off of eating it. Although the stuff is tasty as hell and a lot leaner than beef.