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when i was just out of highschool, my roommate and i worked nightshift at a grocers warehouse that supplied food to restaraunts. some of the shit i saw happen in that place turned me off eating alot of things in a restaraunt. MUSHROOMS ESPECIALLY. the mushrooms ar ekept in those open top cardboard boxe son a pallet. w ket our mushroom pallets on the corner on the way into the freezer room. they were constantly getting knocked over. we ket a granrly looking scummy scoop shovel right beside them we knocked them over so often. we'd just scoop the fuckers up and fire them back into boxes and ship them out. so a lot of similiar things happen like shipping out meats with broken seals, passed due date milk, all sorts of damaged produce... the food service industry is revolting from day one...
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