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I'm sure chickens can be processed cost-effectively without the use of unnecessary cruelty. Whether they "feel things" the same way we do or not is immaterial, it's really about common decency and compassion. I'll eat the damn thing, but I'm not down with some of the methods I've heard some companies use to handle their stock.
I'm sure somewhere in the world there's a well-run chicken operation that doesn't employ what most would describe as torturous methods and still turn a profit. Has to be, and if so surely the rest can likewise get their shit together.
That said, I am strangely craving a large feed of KFC right now.
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