Quote:
Originally Posted by woj
But... what if the restaurant was in poor financial shape, there were rumors that it might close down any day now, and it happened to be your favorite restaurant, one you eat out at almost every day? You really don't want that restaurant to shut down, and so you have 3 choices of who to give the money to:
a. guy pen handling outside
b. waitress
c. restaurant owner
Which of these 3 choices will help to achieve your goal of making sure the restaurant doesn't shut down?
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In the sorry state of the restaurant, is the owner profiting above or below $250,000 a year?
What is the income level of the average customer? Which tax plan gives them more money to spend at the restaurant? Including tips, which help keep employees from barking at the owner for a raise.