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Old 03-17-2003, 01:35 AM  
p00p
Confirmed User
 
Join Date: Dec 2002
Location: CanaDUH
Posts: 5,125
My supper tonight....

18 ounce AAA angus T-bone, Baked potatoe with green onions, real bacon bits, sour cream, and fresh butter...good 'ol USA corn on the cob, tossed green salad with 1000 Island dressing, garlic fried mushrooms with a red wine sauce....and Good 'ol Molson Canadian.
I cannot stress how good that 18 oz T-bone was....you don't need a knife to cut those steaks. Only a fork....it was sweet! AAA Angus beef kick ass! Probably only Albertans will understand.
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