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Old 10-06-2008, 10:47 PM  
d-null
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Join Date: Apr 2007
Location: NY
Posts: 13,724
gourmet salts.... anyone ever cooked with pink salt or black salt or red salt etc?

I was looking at some different salts that were expensive but interesting.

they had a black salt that had a high charcoal content from the mediterranean somewhere

there was a rusty red chunky salt that was from Hawaii and had a high clay content

there was a light pink salt from asia somewhere I think

some were up to $18 for a small container, but most were in the $7 range

any gourmet cooks here ever tried any of these?
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