Quote:
Originally Posted by ladida
You know some real cooking secrets man. You should make a blog about that shit or something. I got electric owen, and i fire only the bottom heater, but it's still not always as crips. I never thought of bricks. On what do you put the brick? Since the heater is at the bottom, won't it overheat since it would be in direct contact with the heater? I got a fan also, which is supposed to like make the heat more even with the airflow, but that shit only dries the pizza rofl.
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Wire rack if your heating element is right on the bottom.
Since I personally have a gas stove I can place them right at the bottom if I wish but I also elevate them about 3 inches with a rack.
Nah your oven will not over heat. Though I would still elevate them some, even bottom oven rack will work.
I have thought about a blog for awhile. Just not sure if I really would devote the time to it. Perhaps I will, I been sitting on some domains forever. Guess maybe I just needed someone to encourage me to do it.