09-28-2008, 09:02 AM
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Too lazy to set a custom title
Industry Role:
Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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I'm okay with certain frozen pizzas. I do it up in the oven, then when it's nearly done I pull it out, put a bunch of extra cheese on it (and sometimes extra toppings that are already cooked), then fire it back in the oven for another five minutes and voila.... that shitty frozen pizza becomes something worth eating.
By itself with no extra cheese/topings, no not so much.
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