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I do not get it, it can be made in about the same time it takes to prepare frozen or order delivery. Wont get the best crust in the world as that takes a day at least, yet you can even skip crust preparation with the variety of frozen crust that is available today and still end up with a much better pizza than you could get delivered anyways.
Not sure why anyone would want a crappier product for 15-25 bucks for a medium at like round table when you can make a killer one for about 6 bucks tops if you use frozen crust. Plus nobody really can honestly use the lazy excuse either they are as simple as shit to make with a prepared crust and it is super easy to keep the ingredients on hand.
Only real trick to remember is if you eat a lot of pizza, keep a few 12x12 bricks in the bottom of your oven all of the time. Hell I do that and I do not even eat pizza often as I use them for other dishes.
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