Quote:
Originally Posted by RyuLion
hell yeah, its a lot like MX food..easy to make..
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There are a lot of similar herbs and spices used in Mexican and Indian food. Cilantro/Corriander, just being one overlapping example. Then there are things like tortillas vs chapatis which aren't millions of miles apart as an idea.
For some reason, I have always found it interesting how close they are in cooking theory even though they are so far apart.