Quote:
Originally Posted by Afrekete
Sounds like it. It's like chitlin's (or chitterlings) in a broth. I don't eat it because I don't eat pork (except rare cravings), but I have heard its good for a hangover. And I think it is the intestines of a pig or sometimes head cheese or pigs feet (whatever's left over) plus vinegar and spices.
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i think that was it, woke me right up !!! better then posole. I don't think I will be having it again maybe
