Needed a quick appetizer while stuff cooked. Chopped up some basil from the garden.
Sprinkled it over sliced tomatoes from the garden along with salt, pepper, olive oil, and a bit of balsamic vinegar.
Pulled out some blueberries and put them into a blender, about 3 and a half cups or so.
Added some cream and sugar.
After blended, poured mixture into rest of cream base.
Mixed it all up.
Put it into another zip lock bag so I could chill it.
Into a pan in case it leaks and into the fridge as well. Technically up until this step for the blue berries was also done yesterday.
After completing the tomato dish I broke out the ice cream machine and added in the mixture.
Here it is nearly done.
Ice cream maker has done its thing and it gets spread out into a container to be covered in plastic wrap and placed into the freezer to get more firm.
