Quote:
Originally Posted by Headless
No way jose....
Youd have to taste mine to see what I mean...
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No I wont
You will not even find a known cheff who would also agree
Though if you have a chance using tomatoes is a great way to do some salt tastings. Get yourself like 5-10 different types of salts and try a little bit of one salt on a slice and duplicate until you get through all the salts.
As for your lunch haha mine was some fucacia bread tosted, with a tomato-basil-garlic-chili-olive oil-salt-pepper mixture with a piece of bacon on each slice.