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Yes there is. Home made tomato sauce from canned tomatoes. Fresh is always way to acidic and of the wrong consistency no matter how you do it or try to argue it.
Home grown tomatoes do rock for nearly everything else though such as eating normal, salsas, and what not. Hell it is the only time I will eat tomatoes during the year is when they are fresh, unless its for a sauce and they were canned. Well I also will eat dehydrated ones and canned ones for other purposes but never fresh out of season.
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