Quote:
Originally posted by PersianKitty
Yeah why not. Most things taste better grilled than broiled, baked, or fried. The grill sits just a few steps from the door out to the deck. Nothing to go out there, turn it on.. let it heat up.... go back out.. toss on dinner... flip a time or two and bring it back in... rain, snow, sleet, dark, or sunshine.
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Sounds good, we get a lot of rain here so we do not grill too much in the winter . . . but we love to grill and BBQ (there is a difference
) from Spring thru Fall
