Well it is ass crack early still and have yet even slept.
When it comes to that time though, I will be taking advantage of the vegetation in season right now. Namely the tomatoes and peaches. Because once they are gone well for the tomatoes at least I will not be eating them again until next year unless they were preserved. Peaches can be both canned and frozen so all good there.
Thinking maybe a BLT with a side salad and perhaps some peaches and berries. Might be able to use the mandolin to slice some squash, cucumber, and onion super thin and dress that with some lemon or other citrus and oil for the salad. Ya sound good since I'm overrun with squash and cucumbers right now.
Crap when I get back from Florida there will be squash everywhere and huge ones
