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kapopoy · 08-04-2008, 09:27 AM

thats exactly how we rost a pig here and we call it lechon. but we use bamboo and we dug a pit for it.

we have it every chirstmas, and special occasions like birtday, baptismal and wedding.

i love the skin, its really crips to death!

08-04-2008, 09:27 AM
kapopoy Confirmed User Join Date: Nov 2006 Posts: 593	thats exactly how we rost a pig here and we call it lechon. but we use bamboo and we dug a pit for it. we have it every chirstmas, and special occasions like birtday, baptismal and wedding. i love the skin, its really crips to death! Last edited by kapopoy; 08-04-2008 at 09:29 AM..