Quote:
Originally Posted by C_U_Next_Tuesday
garlic and ginger with a dash of fresh cilantro (makes a big difference when you use fresh spices as compared to dried spices)..mix it up with veggies .
If you can get real creative.. try making your own spring rolls..
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Cilantro sounds cool, but please don't over estimate my enthusiasm. I do the walnuts because they are quick and easy. Two of the primary qualities I look for in any kitchen adventures.
Quote:
Originally Posted by SFBU
Carmelized brown sugar baby!
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I knew there had to be one topic that would draw you out. Hope all is well. Say hello to the missus.
I sprinkle brown sugar at the end.
Quote:
Originally Posted by After Shock Media
Few of my favorites. Guessing you already understand cooking process. Also suggest unsalted butter for all listed.
1/4 cup melted butter
1 tsp chili powder
1 tsp salt
1 tsp basil
1 tsp oregano
1 tsp thyme
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne
about 1 pound nuts
2 tbsp butter
1 tbsp worcestershire
1 tsp chili powder
1/2 tsp garlic salt
1/4 tsp cayenne
about 1/2 pound nuts
1 1/2 cups sugar
1/2 cup honey
dash salt
1/2 tsp vanilla
about 1/2 pound nuts
2 tbsp butter
1/4 cup worcestershire
1 tbsp ketchup
2-4 dashes hot sauce
about 1/2 pound nuts
3 tbsp butter
1 pack onion soup mix
1/4 cup sugar
1 tsp cumin
about 1/2 pound nuts
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There are a couple spices mentioned that I had thought about and the Worcestershire instead of soy opens up whole new ideas. So thanks,