Quote:
Originally Posted by baddog
Obviously you don't have a clue as you don't "bake" a tiramisu.
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wyld...
see what you get for trying to help a pragmatic?
I knew you were talking about baking the ladyfingers and whether to add rum to the ladyfingers before or after you bake them (if you make them from scratch), but then again, I'm not a pragmatic asshole.
~Ray