Quote:
Originally Posted by marketsmart
all of you are wrong... traditional tiramisu is made from lady finger soaked in espresso.. and with a sweetened marscapone cheese...
americans decided to mix espresso with licquor...
so, BD try watering the rum down with some nice espresso...
the ladyfingers are supposed to be soaked, not crunchy..
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Yeah that's how my grandmother used to make it. I was reading and saying to myself rum?