|
You are flavoring the lady fingers, you aren't trying to make them soup. So a little dab will do ya so to speak. Generally the rub is added to the ladyfingers after baking, not during the making of the lady fingers. I guess you could try making it with the rum, but keep in mind the recipe would have to be adjusted to account for the extra liquid of the rum and also keep in mind that the alcohol in the rum will evaporate during baking so the end result is one is alcoholic so to speak and your proposed version is not.
|