Quote:
Originally Posted by baddog
She did "dip." She says it just soaked it right up.
So it shouldn't squirt when you cut into it? (yes, it squirted)
Buca di Beppo in So Cal has great tiramisu (the one in Chicago sucks)
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no, no squirt...
should be moist, say a square sat there on a dish for 5 minutes or so there should be a small gathering around it... small small small... but enough to tell that the bottom is moisty
sounds like you did fine, just made it for some seasoned drinkers
