Quote:
Originally Posted by PurrrsianPussyKat
I think you're actually supposed to "dip" them in the liquid? Not pour it over the lady fingers.
So like making french toast.. you mix up the liquid in a bowl and then one at a time you put them in, flip them over and then put them in the dish you're assembling them in.  |
She did "dip." She says it just soaked it right up.
Quote:
Originally Posted by Deej
i think you just added a bit much ;)
|
So it shouldn't squirt when you cut into it? (yes, it squirted)
Quote:
Originally Posted by pornguy
Love that stuff but what they make in this country is total shit.
|
Buca di Beppo in So Cal has great tiramisu (the one in Chicago sucks)