Quote:
Originally Posted by marketsmart
all of you are wrong... traditional tiramisu is made from lady finger soaked in espresso.. and with a sweetened marscapone cheese...
americans decided to mix espresso with licquor...
so, BD try watering the rum down with some nice espresso...
the ladyfingers are supposed to be soaked, not crunchy..
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i know the proper way is espresso, i made mine with that back when, i was just sticking to the recipe at hand ;)
i should have mentioned that in the "proper technique" above...
right, not crunchy at all, i dont see how it could be crunchy unless someone burnt it... a good tiramisu is quite moist(but not mushy) on the bottom and more stable as it goes up...