Quote:
Originally Posted by PurrrsianPussyKat
I think you're actually supposed to "dip" them in the liquid? Not pour it over the lady fingers.
So like making french toast.. you mix up the liquid in a bowl and then one at a time you put them in, flip them over and then put them in the dish you're assembling them in.  |
this is the best idea...
no you cannot put the rum in the lady fingers, you have to have the "moistness" of the rum in the mix to provide a proper tiramisu...
i think you just added a bit much ;) i think the quoted tecuhnique would be a perfect approach