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the lady fingers draw out moisture from the "pudding" as well as the rum.. so lay them in the dish and brush the top side with rum, then let the whole thing sit (preferebly overnight) and when you serve it, the cookies will have had time to soften up.
so just brish them with rum and let the pudding do the rest.
like an ice cream sandwich.. the cookie goes on hard, but softens as it draws out moisture from the ice cream.
~Ray
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