Quote:
Originally Posted by Deej
my mom told me to tell you to just go to olive garden
kidding...
whats your question, i made one once... i may or may not know |
Quote:
Originally Posted by Trixxxia
I have - not an expert though  |
Quote:
Originally Posted by tical
i have, it came out pretty decent
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Here is the question / scenario.
goodgirl decided to surprise me by making one from scratch.
The recipe calls for lady fingers, but since time was a factor she decided to use store bought.
When it came to the adding of the alcohol (had to use dark rum as NWI doesn't seem to have much in the way of selections) the lady fingers sucked up the rum as fast as she could pour it in.
As a result, a few cups of rum were used. This resulted in a very juicy tiramisu. If you like dark rum it was great although you would never pass a field sobriety test after having a slice.
The question is this, can you make the lady fingers and add the rum in that recipe thus providing the necessary flavoring to the end result?