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Old 06-13-2008, 02:57 PM  
jpv
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Join Date: Aug 2001
Posts: 301
let the pro explain it to you...

The glass bottle has a magic "57" etched in the glass where the bottle starts to get narrow. You need to hit this "57" as you are shaking the ketchup onto your plate. You don't need to shake the bottle hard or hit the "57" hard. If you do it gently it will come out smooth.

No more need to shake the bottle hard then having a massive amount of ketchup suddenly pouring all over your food.
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