Quote:
Originally Posted by rowan
There's an asian guy on the food network here, I think his name is Martin or something like that? Anyway, I enjoy the show but some of his dishes get a little uncomfortable... like soaking LIVE shrimps in brandy for a few hours, and they're still moving when he throws them into the hot pan...
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is that the guy with the ponytail? he's a total prick, I hope he gets fucked by a giant shrimp soaked in uber-hot chilly marinade for 6 hours