Originally Posted by sharky

James -

Spend a hundred or so extra and get a mid grade Weber. Hit me up on ICQ ofr more details. I would stay FAR away from charbroil as their grills are crap and will rust out quickly.

This weber will suit your needs:
http://www.homedepot.com/webapp/wcs/...ctId=100497511

The big deal is you won't have to deal with flare ups with the flavorizer bars they have. Weber holds heat well and will get to sear temp very quick.

A gas grill is like a hooker, you want to get in and get out quick.... and with the least flare ups possible;-)